We specialize in a variety of crops, focusing on:

• Legumes: We cultivate nutrient-rich legumes, primarily Soybean and Groundnuts. These crops are essential for their high protein content and versatility in various culinary and industrial applications.
• Cereals: Our cereal production includes Maize and Sorghum, staples that are crucial for food security and serve as key ingredients in many food products.
• Tree Crops: We grow a selection of tree crops such as Mango, Cashew, and Shea. These not only provide delicious fruits and nuts but also contribute to sustainable farming practices and environmental conservation.